Manual Greenpan 6L| SLOW COOKER (page 13 of 80) (English, German, Dutch, Danish, French)

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3. Cooking tips

a. Always use heat-resistant tongs or other utensil to remove

food. Do not lift the Slow Cooker to pour.

b. The Slow Cooker must be placed on a level surface during

use – uneven cooking or spilling may result otherwise.

c. The GreenPan Slow Cooker comes with a 6L pot coated

with Thermolon Volt, a special coating design for kitchen

appliances. The inner pan can also be used as a serving

dish at the dinner table. Because the GreenPan Slow

Cooker features One-Step In-Unit Browning, we do not

recommend removing the pot to use on the stovetop.

4. One-step browning

1. When slow cooking, browning or sautéing your ingredients

first lends extra flavour to your food and can result in a

mouthwatering, seared crust on meats and poultry.

2. Turn on your Slow Cooker and select “Brown/Sauté”

mode. Leave the lid off when using brown/sauté mode.

3. Add fattier meats or other ingredients to be browned/

sautéed to the pot. Sear for a few minutes on all sides.

NOTE: the inner pan is especially hot while using the

brown/sear mode. Use heat-resistant gloves or oven mitts

and keep hands and face away from the pan. Small

amounts of smoke may be generated by the browning

process. If excessive smoke or splatter develops, turn off

and unplug Slow Cooker until it subsides. NEVER POUR

WATER OR OTHER LIQUIDS INTO SLOW COOKER

DURING THE BROWN/SAUTÉ PROGRAM.

4. After browning, switch cooking mode to “Slow Cook”

and select desired time and temperature.

5. Allow pan to cool slightly before adding rest of the

ingredients and covering with the lid.

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Greenpan 6L| SLOW COOKER Manual

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